Cleaning-In-Place (CIP) systems are intended for automated cleaning of industrial food equipment. The CIP systems designed by MN Processing are fully compliant with modern safety and hygiene standards. Our experts design various CIP systems for efficient sanitary cleaning that meet all specific requirements.
Automated CIP systems, customized to control, monitor and record process parameters, offer flexibility in terms of cleaning procedures and parameters and can be easily integrated into existing systems by our experts.
CIP systems are designed to be highly energy- efficient with optimized cleaning time and optimized steam, chemicals and water consumption.
The custom designed interface offers control and monitoring of all application parameters in real-time, locally via HMI panel or remotely via smartphone, tablet or PC. Authorized operators can monitor parameters and activities, as well as receive notifications and alarms.